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Congratulations on your upcoming wedding!
Hot Hors D'oeuvres
Please select four hot or cold hors d'oeuvres from the following:
Chive and Potato Pancake
Duck Confit and Herb Crème Fraîche
Crab Croquettes
Fried Jonah crab cakes served with Tarrragon aioli
Forest Mushroom and Herb Cheese Strudel
Roasted mushrooms and Boursin cheese wrapped in Phllyo dough
Chorizo Empanadas
Ground Chorizo and cilantro baked in savory dough, served in tomato salsa
Pork Pot Stickers
Asian seasoned pork in a crisp wonton, served with ginger dipping sauce
Artichoke and Sarvecchio Parmesan Fritter
Aritchoke hearts blended and served with Parmesan cheese, served with lemon aioli
Crisp Fried Spring Rolls
A blend of Julienne vegetables wrapped in wonton, served with sweet and sour sauce
Cold Hors D'oeuvres
Smoked Salmon
Thinly sliced with dill cream, served on toasted wheat bread
Curried Chicken
Curry-spiced chicken salad in a crisp tart shell
Grilled Shrimp Canapé
Cilantro-marinated shrimp, horseradish cream, served on a toast point
Beef Tenderloin Carpaccio
Thinly-sliced beef with black pepper and truffle oil, served on rye bread
Tomato and Hand Pulled Mozzarella Brushetta
Roma tomatoes, mixed and fresh Mozzarella and basil, balsamic reduction
Seared Tuna Loin
Thinly-sliced and served with Wasabi on a wonton crisp
Crab and Avocado Nori Rolls
Jonah crabmeat and avocado rolled with botan rice, served with pickled ginger
Soups
Please select one soup from the following:
Chicken and Späetzle
Chicken soup with petite dumplings and a blend of vegetables
Shrimp and Tomato Bisque
Accented with sherry cream
Roasted Mushroom
Cognac cream
Fresh Tomato Basil
Shredded Sarvecchio Parmesan cheese
Kettle Moraine Corn and Sausage Chowder
A savory blend of pork sausage, potatoes, onions and corn
Chilled Gazpacho Andalouse
European cucumber relish
Roasted Shallot and Butternut Squash
Cilantro sour cream
Jonah Crab Chowder
Garnished with crispy Prosciutto
Salads
Please select one salad from the following:
Caesar Salad
Garlic croutons, Sarvecchio Parmesan cheese
Baby Spinach
Sliced apples, pine nuts, cider vinegar dressing
Beefsteak Tomato
Baby greens, Saga Blue cheese, basil vinaigrette
Baby Lettuce
Honey-toasted pecans, Boursin cheese, Champagne vinaigrette
Bibb and Romaine
Citrus segments and red onions with creamy artichoke balsamic vinaigrette
Frisée and Dried Currant
Sarvecchio Parmesan cheese, grilled pears, cider vinaigrette
Arugula and Endive
Buttermilk Blue cheese, walnuts, pears, balsamic vinaigrette
Asparagus
Endive, Roma tomatoes, shredded Asiago cheese, Champagne vinaigrette
Entrée
Please choose one entrée from the following:
Single Plated Entrée
Pan-Seared Sea Bass
Cherry tomato risotto, wilted arugula, fennel salad, saffron broth
Mustard Crusted Pork Tenderloin
Roasted garlic mashed potatoes, baby vegetables, marsala mushroom sauce
Herb Roasted Breast of Chicken
Potato and spring onion hash, wilted baby spinach, calvados sauce
Grilled Atlantic Salmon
Warm potato and leek salad, haricot vert, dill cream sauce
Pan-Roasted Beef Tenderloin
Truffled potatoes, asparagus, morel cognac cream
Pan-Grilled Beef Tenderloin
Potatoes gratin, roasted mushrooms, port wine sauce
Stuffed Chicken Breast
Stuffed with smoked ham and Raclette cheese, smashed red potatoes, haricot verts, whole grain mustard, cream sauce
Mushroom Ravioli
Asparagus tips, spinach, goat cheese, basil oil
Herb Roasted Artisanal Vegetables
Shiitake mushroom and three grain pilaf, spiced carrot coulis
Duo Plated Entrée
Offered with The American Club Premium Package
Mixed Grill of Beef Tenderloin, and Lamb Chop
Black truffle potato gratin, baby vegetables, porcini mushrooms
Grilled Breast of Chicken and Sautéed Shrimp
Roasted tomato and scallion Risotto, grilled asparagus, lobster cream sauce
Beef Tenderloin and Pan-Roasted Sea Bass
Whipped potatoes, asparagus, red wine sauce, lemon beurre blanc
Beef Tenderloin and Pancetta-Wrapped Sea Scallops
Scallion mashed potatoes, broccolini, port wine jus
The Wedding Cake
At The American Club, we are justly proud of our pastry kitchen. Our selection is extensive and we strive to honor all requests. This includes stacked cakes, tiered cakes and floating cakes – all prepared with your preferred batters and frostings. Our accomplished pastry chefs stand ready to hand craft the most intriguing and stylish wedding cake of your dreams. Designs that warrant intense labor, will incur an additional fee.
Our signature cake is a delicious combination of cheesecake paired with sponge cake and includes mousseline with your choice for fresh fruit filling. If you wish to have your entire wedding cake to be cheesecake, there is an additional cost of $1.00 per person.
The following suggestions can be created in a design of your choice.
Cake
Yellow Sponge, White Sponge, Chocolate, Marble or Poppyseed.
Flavorings
Lemon, Kahlua, Frangelico, Grand Marnier, Framboise, Almond
Fillings
Strawberry Mousseline, Raspberry Mousseline, Pear Mousseline, Buttercream or Flavored Buttercreams
Icings
Fondant or Buttercream
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