Antipasti
Ravioli di Formaggio
toasted three cheese ravioli, house-made marinara sauce
$6/$11
Calamari Fritti
pan-seared or fried calamari, green beans, citrus aïoli and sun-dried tomato pesto
$7/$12
Portabella Farcita
portabella mushrooms stuffed with crispy pancetta, herb cream cheese,
red peppers and red wine reduction
$6/$11
Bruschetta
diced garden tomatoes, basil, truffle oil, aged Parmesan cheese
$6/$11
Torta Del Granchio
jumbo lump Jonah crab cake, stone-ground mustard rémoulade
$8/$15
Caprese di Mozzarella
house-made Mozzarella cheese, roasted Roma tomatoes, torn basil,
crispy shallots and balsamic reduction
$6/$11
Carpaccio di Carne
carpaccio of beef, flat bread, arugula salad, SarVecchio Parmesan cheese and truffle oil
$6/$11
Pepe Farcite
stuffed roasted bell pepper, raisins, tomatoes, couscous and scallions
$6/$11
Barra di Greggio/Raw Bar
Fresh from the Atlantic and Pacific everyday
Gulf Shrimp
$2.25 each
Massachusetts Wellfleet Oysters
plump oysters with a good balance of sweetness and brine, maintained live
$2.25 each
Long Island Blue Point Oysters
a unique depth and intensity of flavor, maintained live
$2.25 each
Florida Stone Crab Claws
arguably the sweetest and most delicate of all shellfish
$3 each
Platter for Two
$28
Zuppa e Insalata
Zuppa del Giorno
house-made soup with local vegetables
$5/$6
Insalata di Caesar
hearts of romaine, white anchovy fillets, crisp garlic croutons and SarVecchio Parmesan cheese
$7
Insalata Verde
mixed greens, carrots, sun-dried tomatoes, pine nuts, Prosecco basil vinaigrette
$6
Insalata di Mela
mixed greens, Granny Smith apples, pear, spiced walnuts, celery, raspberry vinaigrette
$7
Pasta
Rigatoni Pasta, Broccolini, Red Pepper Flakes, Red Onion,
Mozzarella Cheese Baked with Marinara Sauce
$7/$13
Linguini Pasta, Extra Virgin Olive Oil, Fresh Shaved SarVecchio Parmesan Cheese
$8/$15
Capellini Pasta, Tomatoes, Pecorino Romano Cheese and Pesto Garlic Cream
$7/$13
Fettuccine Pasta, Pancetta, Broccoli, Red Onion and Pecorino Romano Cheese
$7/$13
Orecchiette Pasta, Pancetta, Hot Chili Vegetable Ragoût
$7/$13
Whole Wheat Linguini Pasta, Tomatoes, Borlotti Beans and Prosciutto
$9/$17
Spaghetti Pasta, Tomatoes, SarVecchio Parmesan Cheese and Oregano
$8/$15
Lasagna, Vegetable and Soy, Salt-Free Lasagna Noodles, Garlic, Tomato and Onion Sauce
$7/$13
Aggiunte/Additions
Grilled Chicken $3
Italian Sausage $3
Seafood of the Day $4
Braised Beef and Pork $4
Pan-Seared/Fried Calamari $4
Grilled Shrimp $2.25 each
The Wood Grill
Fired in Oak, Ash and Maple
From the Good Earth Hand-Rubbed
21 day aged Black Angus Tenderloin
3 ounces $12
8 ounces $25
Charred Rib Eye Steak
18 ounces $38
21 day aged Strip Steak
16 ounces $34
Wisconsin Free Raised Strauss Veal Chop
10 ounces $32
Apple Cider-Brined Double Bone Pork Chop
$22
Free Range Lemon & Thyme Brick Chicken
$15
From the Open Sea Using Sustainable Practices
Coldwater Atlantic Salmon
$16
Line Caught Block Island Swordfish
$18
Gulf Shrimp
$22
Sushi Grade Bigeye Tuna
$25
Surf and Turf 5 Shrimp and 3 ounce Tenderloin
$23
Pan-Seared Jonah Crab Cakes
$24
Pan-Seared George’s Bank Scallops
$26
Salse/Sauce
Peppercorn Demi-Glaze
Truffle Demi-Glaze
Béarnaise
Puttanesca
Gorgonzola Mascarpone
Florentine
Garlic Caper Lemon Butter
Verdure Per La Tavola/Vegetables For The Table
Sea Salt Baked Potato $6
Mushroom Risotto $9
Grilled Asparagus $8
Roasted Red Potatoes $6
Garlic Spinach $7
Sautéed Broccolini $6
Sautéed Wild Mushrooms $6
Dolci/Dessert
Ginger Vanilla Mascarpone Cheesecake
ginger-marinated raspberries
$7
Sicilian Cannoli
almond ricotta cheese and chopped pistachios
$7
Frangelico Crème Brûlée
traditional biscotti
$7
Chocolate Diplomatico Torta
raspberry and chocolate sauce
$7
Cucina Tiramisu
classic Italian dessert with Mascarpone cream, espresso ladyfingers
$7
Gelatos & Sorbettos
a daily selection of house-made gelatos and sorbets
$7
Mint Gelato
with gold brick chocolate sauce
$7
Kohler Original Recipe Chocolate
Four pieces, Chocolate Emeralds
$8
Bevande/Beverage
Espresso
$3
Caffè Latte
espresso /hot or iced
$3
Caffè Mocha
espresso, dark chocolate, whipped cream/hot or iced
$4
Cappuccino
espresso with steamed milk and foam
$3
Cappuccino with Frangelico
$7
French Roast Coffee
$2
Hazelnut Roast Coffee
$3
Mighty Leaf Tea
$3
Menu Degustazione
$45 Prezzo Fisso
$75 with paired wines
Insalata Verde
mixed greens, carrots, sun-dried tomatoes, pine nuts, Prosecco basil vinaigrette
Prosecco di Conegliano – Zardetto DOC NV
Fettuccine al Gamberi
grilled shrimp with pancetta, fettuccine pasta, hot chili vegetable ragout
Gewurztraminer – Elena Walch DOC 2008
Bistecca Delmonico
Gorgonzola cheese crusted bone-in strip steak, roasted red potatoes,
grilled asparagus and peppercorn demi-glaze
Palazzo della Torre – Allegrini IGT 2006
Dolci
Ginger Vanilla Mascarpone Cheesecake
ginger-marinated raspberries
Moscato d’Asti – Ceretto DOCG 2007
Wine Flights
A Journey of Italian White
| Wine Flight three 2½ oz each $13 |
2½ oz |
5 oz |
| Sauvignon Blanc • Tramin DOC 2008 |
$4 |
$8 |
| Pinot Grigio • Bottega Vinaia DOC 2008 |
$4 |
$8 |
| Fiano di Avellino • Aminea DOCG 2005 |
$5 |
$10 |
Soft, Light and Luscious
| Wine Flight three 2½ oz each $11 |
2½ oz |
5 oz |
| Valpolicella Superiore • Zenato DOC 2007 |
$3.50 |
$7 |
| Sangiovese • Di Majo Norante IGT 2008 |
$3 |
$6 |
| Palazzo della Torre • Allegrini IGT 2005 |
$5 |
$10 |
Trio of Chianti
| Wine Flight three 2½ oz each $15 |
2½ oz |
5 oz |
| Chianti Classico • Castello Querceto DOCG 2006 |
$3.50 |
$7 |
| Chianti Classico • Castello di Bossi DOCG 2006 |
$4.50 |
$9 |
| Chianti Classico Riserva • Felsina Berardenga DOCG 2005 |
$6.50 |
$13 |
Savory and Spice Fusions
| Wine Flight three 2½ oz each $13 |
2½ oz |
5 oz |
| Vitiano • Falesco IGT 2008 |
$3.50 |
$7 |
| Isola dei Nuraghi Perdera • Argiolas IGT 2006 |
$4.50 |
$9 |
| Barbera d’Asti • Coppo Camp du Rouss DOC 2006 |
$5 |
$10 |
Menu subject to change due to market availability of certain dishes or ingredients.
All prices shown in US dollars.
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