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Dinner Menu
Menus

Antipasti

Caprese di Mozzarella   
house-made Mozzarella, roasted Roma tomatoes, torn basil,
crispy shallots and balsamic reduction
$6 small    $11 large

Cozze al Pomodoro   
steamed PEI mussels, chopped tomatoes, leeks, garlic, white wine, grilled ciabatta bread
$6 small    $11 large

Mozzarella Fritti   
house-made Mozzarella, Sarvecchio Parmesan cheese and marinara sauce
$5 small    $9 large

Carne e Formaggi Italiani  
prosciutto di Parma, spicy coppa, sopressata, Gorgonzola cheese, Sarvecchio Parmesan and red grapes
$8 small    $16 large

Calamari Fritti   
fried calamari, green beans, citrus aïoli and sun-dried tomato pesto
$6 small    $11 large

Confit d’ Anatra   
duck confit flatbread, caramelized onions, goat cheese, pistachios, berry balsamic reduction
$6 small    $11 large

Portabella Farcita  
portabella mushrooms stuffed with pancetta, herb cream cheese, red peppers and red wine reduction
$6 small    $11 large

Carpaccio di Carne   
carpaccio of beef, flat bread, arugula salad, Sarvecchio Parmesan cheese and truffle oil
$6 small    $11 large

Crostini       
white bean purée, sopressata, artichoke, fennel and orange salad
$5 small    $9 large  

Zuppa

Minestrone   
hearty Italian beef, vegetable and bean soup
$5 small    $6 large

Zuppa di Sedano   
celery root and apple soup, candied walnuts
$5 small    $6 large

Insalata

Insalata di Caesar       
hearts of romaine, white anchovy fillets,
crisp garlic croutons and Sarvecchio Parmesan cheese
$7

Insalata Verde       
mixed greens, carrots, sun-dried tomatoes, pine nuts, creamy balsamic vinaigrette
$7

Insalata di Farro       
mixed greens, farro, cherry tomatoes, basil, Mozzarella cheese, red wine vinaigrette
$8 

Primo Piatto

Pollo alla Carbonara   
grilled chicken, fettuccine, pancetta, broccoli, red onion and Pecorino Romano cheese
$18

Manicotti alla Verdura   
grilled vegetable manicotti, Asiago and Mozzarella cheese, tomato vodka sauce
$17

Capellini con Pollo al Pesto   
pesto chicken, angel hair pasta, tomatoes, Pecorino Romano cheese and roasted garlic cream
$18

Rigatoni con Salsiccia   
Italian sausage, rigatoni pasta, broccoli rabe, red pepper flakes, red onion, Mozzarella cheese baked with tomato sauce
$20

Linguini ai Frutti di mare  
shrimp, mussels, and clams, whole wheat linguini, tomatoes, borlotti beans and prosciutto
$22

Ragu di Vitello   
braised veal shoulder ragu, house-made pappardelle pasta, Pecorino Romano cheese, fresh herbs
$19

Specialita Della Casa

Veneto

Tròta Incrostato Mandorla   
almond-crusted rainbow trout, braised fennel, broccolini, roasted red potatoes and lemon caper sauce
$21

Capesante e Acini di Pepi   
porcini-crusted scallops, grilled asparagus, Chianti-infused acini di peppi pasta, bacon and vermouth cream sauce
$25

Pesce Spada alla griglia   
grilled swordfish, shrimp and zucchini risotto, roasted endive with pancetta, lemon juice and fresh herbs
$23

Piemonte

Pollo Farcito   
Fontina cheese and herb-stuffed chicken breast, rosemary polenta, broccoli rabe, Sangiovese wine sauce
$22

Bistecca Delmonico   
Buttermilk Blue-crusted New York strip steak, horseradish-roasted red potatoes, green beans and mushroom demi-glaze
$32

Lasagna alla Bolognese   
oven-roasted beef and pork lasagna, wild mushrooms, grilled asparagus, Sarvecchio Parmesan cheese, house-made garlic bread
$20     

Toscana

Bistecca Fiorentina   
balsamic and rosemary-marinated porterhouse steak, roasted fingerling potatoes, sautéed spinach, extra virgin olive oil
$31

Osso Bucco  
veal shank osso bucco, Taleggio cheese and herb risotto, carrots, citrus gremolada, pan reduction
$29

Braciola di Maiale   
goat cheese and dried cherry-stuffed pork chop, braised leeks with apples, balsamic reduction
$25


Menu subject to change due to market availability of certain dishes or ingredients.

All prices shown in US dollars.
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