The goal of our staff is to offer each guest a unique and remarkable dining experience. The Immigrant Restaurant Chef works to combine the freshest ingredients with unique preparation and superb presentation.
Caviar
Osetra Caviar
1/2 ounce - $60
1 ounce - $110
Sevruga Caviar
1/2 ounce - $55
1 ounce - $100
American Sturgeon Caviar
1/2 ounce - $25
1 ounce - $45
Caviar presentation is served with toasted pain de mie, clarified butter, lemon and chives.
First Course Selections
Pan-Seared Calamari Steak
Arugula Salad, Citrus Fruit Vinaigrette, Caper Butter
$14
New England Lobster and Lobster Mushroom Risotto
Rendered Crispy Bacon, Tahitian Vanilla Oil
$18
Pan-Seared Hudson Valley Foie Gras
Apple Tarte Tatin, Hazelnut Vinaigrette
$18
Crispy Kurobuta Pork and Fuji Apple Ravioli
Sage Brown Butter, Plum, Carrot and Ginger Compote
$15
Seafood Bento Box
Tempura Rock Shrimp, Scallop, Tuna and Salmon
Sashimi, Lobster Maki Roll, Soba Noodle Salad
$19
Mid Course Selections
New England Lobster Bisque
Pan-Seared George's Bank Scallop and Lobster Claw
$10
French Lentil Soup
Antelope Sausage and Foie Gras Cream
$10
Winter Greens and Pomegranate Salad
Driftless Farms Sheep Milk Cheese, Port Wine Vinaigrette
$11
Grilled Portobello Mushroom “Carpaccio”
Roasted Peppers, Gorgonzola, Arugula Salad, Agrodolce
$11
New England Lobster Salad
Fingerling Potato, Black Truffle Vinaigrette, Red and Golden Beet Coulis
$19
Entrées
Fish and Crustaceans
Pan-Seared George's Bank Scallops
Heirloom Carrot Purée, Vodka Caviar Butter
$35
Steamed Maine Halibut and Manila Clams
Chanterelle Mushrooms, Savoy Cabbage and Saffron Cream Sauce
$35
Tasmanian King Salmon
Roasted Russian Fingerling Potatoes, Rock Shrimp, Truffled Cream Leeks
$36
Pan-Roasted Opakapaka
Wilted Spinach, Purple Potatoes, Toasted Macadamia Nuts, Red Pepper Purée
$33
Butter-Poached Shellfish Stew
Lobster, Shrimp, Scallops, Mussels, Clams, Chorizo Sausage, Tomato and Chipotle Sauce
$40
Meat, Poultry, and Game
Slow-Roast Crispy Maple Leaf Duck
Sweet Potato Risotto, Toasted Pecans and Stravecchio Parmesan Cheese
$34
Grilled Lamb Loin
Spicy Harissa, Grilled Vegetable Ratatouille, Cumin Demi Glace
$37
Slow-Cooked Wagyu Beef Cheeks
Celery Root Purée, Oyster Mushrooms, Butternut Squash
$35
Grilled Aberdeen Angus Tenderloin and Seared Foie Gras
Rösti Potatoes, Garlic Spinach, Black Truffle Sauce
$38
Wild Boar Tenderloin Au Poivre
Truffle Mashed Potatoes, Spaghetti Squash and Haricot Verts
$33
Cheese Course
Featuring Wisconsin Artisan Cheeses
Cheesecake
Black Mission Fig and Goat Cheesecake, Fig Ice Cream
$8
Ricotta Crème Brûlée
Toasted Walnuts and Sage
$7
Grilled Vergin Pine Native Blue Cheese
Grilled Golden Pineapple Salsa
$7
Gruyere Surchoix Quiche
Roasted Cumin, Asparagus and Kirsch
$6
Five Year Aged Cheddar Cheese Spanakopita
Arugula and Apples
$7
Dessert Course
Star Anise Poached Seckel Pear
Pear Sorbet and Maple Bourbon Cream
$11
Dark Chocolate and Banana Tart
Milk Chocolate Ice Cream and Chocolate Almond Confection
$12
Lemon and White Chocolate Panna Cotta
Lime-Buttermilk Sorbet, Sour Cherry Jus
$11
Roasted Caramel and Cashew Pie
Frozen Hazelnut Parfait, Almond Florentine
$12
Passion Fruit Crème Brûlée
Coconut Congolais, Passion Fruit Essence
$12
All prices shown in US dollars.
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