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The American Club® gave the immigrants a new life and the Village of Kohler a constant reminder of its varied roots. Today, we dedicate The Immigrant and its food preparations to their spirit. - Executive Chef Ulrich Koberstein
First Course
Ahi Tuna and Citrus Gremolada Tartar
Rosé Gelée, Cucumber and Cilantro Juice, Tobiko Caviar
Champagne Deutz, Brut Classic, Reims, France N/V
Second Course
Truffle Honey-Lacquered Quail Breast
French Bean and Shallot Salad, Black Truffle Vinaigrette
Chardonnay, Chalk Hill Estate Winery, Chalk Hill, Sonoma 2005
Third Course
Seared Atlantic Halibut Cheeks
Lentils and Spinach, Cauliflower Purée, Yellow Curry
Gewürztraminer, Domaine Weinbach, Alsace, France 2005
Main Course
Butter-Poached and Seared Veal Chop
Crispy Sweetbreads and Roasted Tomatoes, Cannellini Beans, Whole-Grain Mustard Cream
Cabernet Sauvignon, Seavey Vineyard, Napa Valley 1999
Dessert Course
Chocolate and Pomegranate Tasting
Warm Chocolate Financier Pomegranate Reduction, Chocolate Crepe and Pomegranate Parfait
Porto, Taylor Fladgate, Quinta de Vargellas, Portugal 1995
$85 Prix Fixe
$145 With Selected Wines
Reservations: (920) 457-8888.
All prices shown in US dollars.
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