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Lunch Menu
Menus

Soups

Wisconsin Three Cheese & Beer Soup   
house-made croutons
$6

Soup of the Day

$5.50

Bar Starters

Fresh Beer-Battered Cheese Curds   
Gibbsville Cheddar curds, Ranch dressing
$8

Currywurst 
sautéed mini brats, seasoned fries, curry ketchup
$11
 
Southwestern Quesadilla   
grilled chicken, sautéed poblano peppers and onions, pico de gallo, lime-cilantro sour cream
$9

Spiced Angus Beef Nachos   
three cheeses, black olives, scallions, jalapeño peppers, pico de gallo, lime-cilantro sour cream
$10

Hot Peri-Peri “Hog Wings”   
fried pork shanks, grilled pineapple slaw, house-made peri-peri sauce
$14

Wisconsin Wings   
fried chicken wings, celery, blue cheese dressing, choice of house-made Buffalo hot sauce, barbeque or sweet chili
$9

Cast Iron Combos   
Your choice of three starters:
Wisconsin Wings,  Hog Wings, Beer-Battered Cheese Curds or Currywurst
$28

Wisconsin Meat and Cheese Board   
fresh Gibbsville Cheddar curds, 3 year Cheddar, 5 year Cheddar, garlic summer sausage, peppered summer sausage 
$13   

Salads

Served with a Rustic Roll

Chicken Caesar Salad   
crispy-fried or grilled chicken breast, Parmesan cheese, house-made croutons, creamy Caesar dressing
$10.50

Buffalo Chicken Salad   
crispy-fried or grilled chicken breast, Buffalo hot sauce, romaine lettuce, cherry tomatoes, house-made blue cheese dressing
$10.50

Chimichurri Steak Salad   
sautéed beef, romaine lettuce, shaved red onion, cherry tomatoes, red pepper, chimichurri vinaigrette
$11

Cashew and Cranberry Salad   
garden spinach, toasted pumpkin seeds, orange vinaigrette
$10
Add Grilled Chicken
$2.50

Midwest Chicken Salad   
Granny Smith apples, Cheddar cheese, fall greens, toasted walnuts, house-made croutons, honey Dijon dressing
$11

Prime Angus On The Grill

All burgers are half-pound Prime Grade Angus Beef.    
Choice of seasoned fries, sweet potato fries, rosemary Parmesan steak fries, cole slaw or fruit.

The Plow Burger  
lettuce, tomato and onion, your choice of our State’s pride: Cheddar, Smoked Cheddar, Swiss, Pepper Jack, Provolone or blue cheese on an authentic Sheboygan hard roll
Single  $9.50    Double  $16

Cowboy Burger   
Cheddar cheese, bacon, barbeque sauce and haystack onion rings on an authentic Sheboygan hard roll
$11.50

California Burger   
avocado, bibb lettuce, heirloom tomato, red onions, roasted garlic mayonnaise and goat cheese on an authentic Sheboygan hard roll
$12

Sandwiches

Choice of seasoned fries, sweet potato fries, rosemary Parmesan steak fries, cole slaw or fruit.
All sandwiches may be ordered as wraps.

Grilled Beer Brat Patty   
haystack onion rings, mustard & cheese dipping sauce, served on a grilled house-made pretzel roll
$10

The American Club
   
turkey, ham, applewood-smoked bacon, lettuce, tomato, Swiss cheese, roasted garlic mayonnaise, stacked between three slices of toasted Tuscan bread
$11

Grilled Chicken Pita Sandwich   
red onion, heirloom tomatoes, spun carrots, leaf lettuce, chipotle mayonnaise
$9.50

Heirloom Tomato BLT
  
bibb lettuce, applewood-smoked bacon, fried egg, caramelized onion mayonnaise, on free form Tuscan
$10

Balsamic and Thyme-Roasted Portobello Mushroom Sandwich
   
roasted artichokes, herb cream cheese, garden leaf lettuce, heirloom tomatoes, roasted garlic mayonnaise on herb focaccia bread
$9

Buffalo Chicken Sandwich   
breaded chicken breast, Buffalo hot sauce, tomatoes, garden leaf lettuce and house-made blue cheese dressing on an authentic Sheboygan hard roll
$9.50

Sheboygan Double Beer Brat   
sauerkraut, haystack onion rings and whole-grain mustard on an authentic Sheboygan hard roll
$10

Grilled Honey Dijon Chicken Sandwich
  
Wisconsin Cheddar cheese, haystack onion rings, garden leaf lettuce, tomatoes and honey Dijon dressing on an authentic Sheboygan hard roll
$9.50

Entrées

Served with a Side Caesar Salad.

Grilled Hangar Steak
   
eight-ounce hangar steak, rosemary Parmesan steak fries, grilled asparagus and garlic butter
$19

Sautéed Salmon
  
garlic sautéed spinach, roasted tomato, roasted oyster mushrooms, caramelized pearl onions, mustard hollandaise sauce
$21

Roasted Vegetable En Croûte   
roasted artichokes, roasted tomatoes, balsamic-roasted portobello mushroom, garlic sautéed asparagus, tomato coulis, all en croûte and baked
$14


All breads are house-made in The American Club’s Bakery.


Menu subject to change due to market availability of certain dishes or ingredients.

All prices shown in US dollars.
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