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All Wine Tastings include a cheese pairing and bread service with the exception of the February and May Tastings, which feature Sparkling Wines, Strawberries and Chocolates.
February:
2/4 - A Study of French Reds
2/11 - Sparkling Wines, Strawberries and Chocolates
2/18 - Sparkling Wines, Strawberries and Chocolates
2/25 - A Comparison of Pinot Noirs
March:
3/4 - Exploring the Wines of Spain
3/11 - Wonderful Whites from France
3/18 - A Closer Look at the Rieslings of Germany
3/25 - Californian Chardonnay: Sonoma, Napa and Central Coast
April:
4/1 - Bold Reds From Around the World
4/8 - A Study of French Reds
4/15 - A Comparison of Pinot Noirs
4/22 - Californian Chardonnay: Sonoma, Napa and Central Coast
4/29 - Wonderful Whites from France
May:
5/6 - A Closer Look at the Rieslings of Germany
5/13 - Sparkling Wines, Strawberries and Chocolates
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