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Wisconsin Beginnings
Salmon
smoked cake, roasted red pepper coulis, corn chow chow, basil oil
$10
Tenderloin
carpaccio, arugula, SarVecchio® Parmesan cheese, heirloom tomatoes, Madeira vinaigrette
$14
Turkey
roulade, house-made Mozzarella cheese, watercress and spinach salad,
bacon vinaigrette, port gelée
$11
Beef
American Kobe sliders, truffle, mushrooms, onions, gaufrette potatoes, golden ketchup
$12
Venison
pepper-seared, Swiss chard, Door County cherry sauce
$16
Cheese
fondue, house-baked bread, fruit and vegetables
$12
Salmon and Walleye
smoked, cucumber salad, dill yogurt sauce, boll cornbrott rye
$15
Appetizers to Share
smoked salmon, venison, tenderloin, turkey
$51
Wisconsin Soups
Mushroom
cream with wild grains, shiitake bacon, crème fraîche, chive oil
$7
Tenderloin
smoked with barley, parsnip chips, sun-dried tomato pesto
$7
Tomato and Fennel
cold, fennel tomato salad, chives, SarVecchio® Parmesan cheese
$7
Tasting of Soups
$8
Wisconsin Gardens
Apple
mixed greens, Buttermilk Blue cheese, spiced pecans, Champagne vinaigrette
$9
Romaine
SarVecchio® Parmesan cheese, anchovies, garlic crouton, Caesar dressing
$8
Earthy
organic bibb lettuce, cucumber, tomato, 5 year Cheddar cheese, smoked tomato vinaigrette
$9
Wisconsin Farm & Plains
Tenderloin
candy-striped beets, pine nut spinach, Foyot sauce
$26 - 6oz. $36 - 10oz.
New York Strip
charcoal-grilled, braised red cabbage, whole-grain mustard demi-glace
$30 - 10oz. $42 - 16oz.
Ribeye
charcoal-grilled, roasted asparagus and mushrooms, Buttermilk Blue cheese, maple demi-glace
$42 - 16oz.
Kobe Flat Iron
charcoal-grilled, frisée salad, tomato, carrots, onions, truffle vinaigrette, chimichurri sauce
$36 - 8oz.
Pecan-Smoked Baby Back Pork Ribs
Napa apple slaw, sweet jerk maple barbeque sauce
$22 - half rack $37 - full rack
Surf and Turf
tenderloin, walleye and shrimp roulade, pine nut spinach, Vichy carrots, smoked tomato and pepper sauce
$48
Duck
breast, whole confit leg , Vichy carrots, Door County cherry sauce
$25
Amish Chicken
roasted, haricot vert, zucchini, carrots, cream cheese sauce
$22
Wisconsin Wet Cuts
Rainbow Trout
bacon-seared, artichokes, mushrooms, carrots, onions, zucchini, tomato, Swiss chard, tomato vinaigrette
$26 - 8oz.
Salmon
cedar-planked, corn flan with bacon, broccolini, smoked tomato and pepper sauce
$27 - 7oz.
Wisconsin Signatures
“Wiener Schnitzel Holstein”
herbed Spaetzle, roasted asparagus, fried egg, sage brown butter sauce
$28
Potato-Crusted Walleye
shrimp mousseline, fennel, caper, tomato, Pernod beurre blanc
$28
Roasted Chicken Pasta
fettuccini pasta, roasted mushroom, onions, sun-dried tomatoes,
beets, SarVecchio® Parmesan cheese, pesto cream sauce
$22
Wisconsin Vegetables
Wisconsin Cheddar Cheese Twice Baked Potato with Bacon
Roasted Asparagus
Herb Mashed Potatoes
Pine Nut Spinach
Roasted Baby Red Potatoes
Roasted Mushrooms
Creamy Wild Grain Rice Pilaf
Roasted Mushroom Risotto
$6
Seasonal Side - Market Price
Wisconsin Desserts
“Baked Wisconsin”
maple syrup, three nut ice cream,
Frangelico sponge cake, maple syrup and vanilla bean meringue
$7
Chocolate Fudge Cake
double dark chocolate sorbet, caramel sauce, raspberry coulis
$7
Vanilla-Dried Cranberry Crème Brûlée
peanut butter shortbread cookies
$7
Strawberry Shortcake
sour cream ice cream
$7
Kohler Original Recipe Chocolate Fondue for two
seasonal fruit
$12
Kohler Original Recipe Chocolate Pretzel Rods
$11
Cheese Tasting
Hook’s Seven Year Cheddar, Roth Käse Buttermilk Blue, Bass Lake Herbed Chevre,
Crave Brothers Mascarpone, Spiced Nuts and Wisconsin Room bread
$13
Menu subject to change due to market availability of certain dishes or ingredients.
All prices shown in US dollars.
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