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Appetizers
New England Crab Cakes
roasted pepper coulis, corn chow chow, shredded sweet potato, basil oil
$13
Lamb Chop
mushroom potato cake, tomato mint Béarnaise
$15
Seafood Purse
shrimp and crab crepe, jícama-mango slaw, coconut cream
$14
Seared Scallops
caviar Choron sauce, truffled mini fries
$13
Oysters on the Half Shell
pickled cucumber, hot pepper sauce
$15
Shrimp Cocktail
cocktail sauce, lemon brûlée, spicy cucumber salad
$13
Appetizer Sampler
shrimp cocktail, seared scallops, lamb chop, crab cakes
$54
Soups
Wild Mushroom Soup
shiitake bacon, pancetta, truffle oil
$6
Spicy Watermelon Soup
diced watermelon, cayenne and chili pepper dust, melon liquor
$6
Shrimp and Crab Bisque
$7
Tasting of Soups
a tasting of our soup offerings
$7
Salads
Roasted Pear and Mixed Green Salad
Buttermilk Blue cheese, spiced pecans, roasted pears, champagne vinaigrette
$11
Classic Caesar Salad
Stravecchio Parmesan cheese, garlic croutons
$8
Watercress and Arugula Salad
Roma tomatoes, goat cheese, shaved radish, dill cream dressing
$10
Entrées
Three Pepper-Crusted Venison Steak
wild mushroom risotto cake, braised red cabbage, blackberry preserve
$30
Grilled Tenderloin
whipped potatoes, candy-striped beets, spinach, Foyot sauce
$32
Grilled Cowboy Rib Eye Steak
roasted shallot and blue cheese mashed potatoes, sautéed onion and wild mushrooms, maple cider demi-glace
$39
Dry-Rubbed Strip Loin
herb-roasted potatoes, broccolini, balsamic demi-glace
$30
Cinnamon Lavender Duck Breast
sour apple gratin, napa cabbage, rosehip and huckleberry compote
$24
Grilled Veal Porterhouse
buttermilk mashed potatoes, Vichy maroon carrots, sautéed mushrooms, porcini sauce
$34
“Weiner Schnitzel Holstein”
whole-grain mustard Spaetzle, fried egg, sage brown butter
$28
Seared Atlantic Halibut
baby bok choy, parsnip purée, pattypan squash, tart apple vinaigrette
$28
Potato-Crusted Walleye
shrimp mousseline and potato, fennel, capers, tomatoes, Pernod beurre blanc
$28
Shrimp and Fresh Semolina Fettuccine
wild mushrooms, sun-dried tomatoes, basil pesto, Stravecchio Parmesan cheese
$26
Pan-Seared Atlantic Salmon
grilled spring onions, sage broth, roasted corn relish, portabella mushrooms
$27
Lemon and Thyme-Roasted Chicken
carrots, haricot verts, roasted red potatoes, Dijon mustard pan sauce
$22
All prices shown in US dollars.
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