American Bounty Seafood Buffet
Friday, July 30, 2010
5:30-10pm
$32 Adults $14 Children 4-12 years
Soup
New England Clam Chowder
garden vegetables, oyster crackers
Appetizers and Salads
Selection of Cured Wisconsin Meats and Sausages
Prosciutto di Parma
cantaloupe and honeydew melon
Jumbo Shrimp, Island Creek Oysters
mignonette sauce and traditional accompaniments
Specialty Wisconsin Cheese Selection
Cold Smoked Salmon, Walleye, Trout, Mussels and Scallops
traditional accompaniments
Caesar Salad
croutons, Sarvecchio Parmesan cheese, garlic dressing
Deep-Fried Calamari and Clam Strips
spicy marinara sauce
Mini Fruit Spoons
blackberry water
Spicy Crab and Eel Maki Roll
wasabi, pickled ginger, soy sauce
Strawberry Daiquiri Shooter
Grilled Mini Beer Brats
bacon sauerkraut, onions, mustard sauce
German Potato Salad
Summer Salad
mixed greens, apples, walnuts, celery, orange, grapes, strawberries
Entrées
Bacon-Seared Trout
roasted mushroom orzo pasta, grilled asparagus, bacon vinaigrette
Champagne Tempura-Battered Blue Gills
coriander dusted gaufrette potatoes, sun-dried tomato rémoulade
Smoked Beef Tenderloin Stew
potato purée
Coriander-Seared Tilapia
black bean salsa, braised cauliflower, Grand Marnier orange gastrique
Grilled Salmon
rosemary polenta with chevre cheese, pine nut spinach, pesto cream sauce
Blackened Skate Wing
saffron jasmine rice, baby garden vegetables, caper beurre blanc
Chef’s Station
Seared Scallops
ginger and lemongrass tropical salsa
Dessert
Blueberry-Apple Cobbler
cornmeal biscuit topping
Raspberry Ricotta Tart
Rich and Creamy Cheesecake
Chocolate Glazed Tiramisu Torte
Dress Code – Resort Casual
Menu subject to change due to market availability of certain dishes or ingredients.
All prices shown in US dollars.
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