American Bounty Seafood Buffet
Friday, March 12, 2010
5:30-9pm
$32 Adults $14 Children 4-12 years
Soup
Shrimp Bisque
shrimp and puff pastry straws
Appetizers and Salads
Selection of Cured Wisconsin Meats and Sausages
Prosciutto di Parma
cantaloupe and honeydew melon
Jumbo Shrimp, Island Creek Oysters
mignonette sauce and traditional accompaniments
Specialty Wisconsin Cheese Selection
Cold Smoked Salmon, Walleye, Trout, Mussels and Scallops
traditional accompaniments
Deep-Fried Calamari and Clam Strips
pico de gallo
Dynamite Tuna Maki Roll
wasabi, ginger, soy sauce
Vanilla Malt Shooters
Pear Salad
pears, mixed greens, Buttermilk Blue cheese, spiced hazelnuts, vanilla Riesling vinaigrette
Alligator Burgers
chiffonade romaine lettuce, sautéed peppers, tomato, Key lime rémoulade sauce
Caesar Salad
romaine hearts, Parmesan curls, white anchovies, herbed croutons, Caesar dressing
Shrimp Salad Wrap
whole-grain mustard wrap, mixed greens, tomato
Entrées
Seared Salmon
herb cream cheese, pistachio and cranberry wild rice, haricot verts, smoked tomato and pepper sauce
Herb Butter-Seared Mako Shark
orange basmati rice, baby bok choy, ginger beurre blanc
Garlic Butter-Poached Scrod
pesto mashed potatoes, baby carrots, herb cream sauce
Bourbon and Mustard-Marinated Chicken
potato pancakes, roasted asparagus and tomato, maple brandy demi sauce
Shrimp Linguini Pasta
mushroom, roasted cherry tomato, spinach, Parmesan cheese curls, arugula walnut pesto
Chipotle-Rubbed Tilapia
thyme and Parmesan cheese polenta, grilled squash, grilled tomato, barbeque beurre blanc
Chef’s Station
Sugar Cane-Crusted Scallops
wakame seaweed salad, ginger soy crème fraîche sauce
Desserts
Apple-Rhubarb Cobbler
lemon cornmeal biscuit topping, vanilla-scented whipped cream
Milk Chocolate Orange Cream Torte
Lemon Tart
Sour Cherry Mirror Torte
Dress Code – Resort Casual
Menu subject to change due to market availability of certain dishes or ingredients.
All prices shown in US dollars.
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