American Bounty Seafood Buffet
Friday, July 25, 2008
6-10pm
$32 Adults - $14 Children 4-12 - Free Under 4
Soup
Boar and Potato Barbecue
spicy sausage, cumin sour cream
Appetizers and Salads
Selection of Cured Italian and Wisconsin Meats and Sausages
Prosciutto and Melon
Jumbo Shrimp, King Crab Legs, Island Creek Oysters
mignonettes and traditional accompaniments
Specialty Cheese Selection
Cold Smoked Salmon, Trout, Mussels and Scallops
traditional accompaniments
Caesar Salad
croutons, Stravecchio Parmesan cheese, garlic dressing
Deep-Fried Calamari and Clam Strips
cilantro and lime cream cheese
Mini Fruit Spoons
strawberry water, vanilla Chantilly
Tuna Sushi Rolls
wasabi, soy sauce, pickled ginger
Barbecue Pork Sliders
roasted apple, fried shallot
Asian Salad
spinach, bibb lettuce, orange, pine nut,
carrot, cucumber, fennel, lemon soy vinaigrette
Wild Berry Juice Shooters
Entrées
Lemon Thyme Tilapia
carrot infused couscous, roasted asparagus, lemon thyme cream sauce
Grilled Cobia
garlic mashed potato, haricot verts amandine, roasted pepper and tomato sauce
Hungarian Tenderloin Goulash
herbed spaetzle, broccolini
Bacon-Seared Walleye
creamed wild rice pilaf, Vichy carrots, Grand Marnier beurre blanc
Cedar-Planked Salmon
cucumber, fennel, tomato, onion, orange, smoked tomato vinaigrette
Cracker-Crusted Smelt
roasted fingerling potatoes, roasted carrots, rémoulade sauce
Chef’s Station
Sugar Cane Skewered Spicy Shrimp
tropical salsa, coconut cream sauce
(Outside Terrace Chef’s Station & Seating Weather Permitting)
Desserts
Ricotta Dried Cherry Strudel
Chocolate Duchess Of Parma Torte
Double Coconut Tart
Almond Blueberry Tart Danoise
Dress Code – Resort Casual
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