Appetizers
Whistling Straits® Sautéed Escargot
applewood-smoked bacon, wild forest mushrooms, port wine sauce, tomato concasse
$14
Kobe Sliders
mini grilled Kobe burgers with ten- year Wisconsin cheddar, orang-e onion marmalade and white truffle oil
$13
Calamari
fried calamari tossed in a cilantro and ginger pesto, gaufrette potatoes, sweet chili oil
$15
Soups
Whistling Straits Potato Leek Soup
served with a whisper of cream sherry
cup $5.50 bowl $7
Chef’s Soup of the Day
cup $5 bowl $6
Salads
Caesar Salad
romaine lettuce, Parmesan cheese, garlic croutons
$8
Mixed Green Salad
mixed greens, cucumbers, Roma tomatoes, house vinaigrette
$7.50
Entrees
Alaskan King Salmon
grilled King salmon, chipotle pepper fettuccin pasta, roasted corn relish, cilantro butter sauce
$28
Grilled Beef Tenderloin
grilled beef tenderloin, horseradish whipped potatoes, grilled asparagus, port wine sauce
$33
Seared Georges Bank Scallops
seared scallops, pan fried gnocchi with flat leaf parsley, trilogy of roasted beets, Madeira reduction
$32
Slow Roasted Quail
pan- seared and slow- roasted quail, Wisconsin porter and honey glaze, warm fingerling salad with confit of duck and smoked bacon
$28
Sour Dough-Crusted Walleye
pan-fried walleye fillet, Roasted oyster mushroom,s and Gruyere cheese potato gratin, grilled French beans, Marsala wine reduction
$29
USDA Prime Ribeye Steak
grilled 18- oz. ribeye, smashed red potatoes with chive, crispy pancetta and sour cream, Zinfandel demi-glace
$43
Colorado Lamb Rack
grilled lamb rack, sweet potato risotto, sautéed spinach, lamb demi-glace
$38
All prices shown in US dollars.
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