Sunday, May 11, 2008
11am-10pm
Appetizer
Grilled Tiger Shrimp
Sweet Chili-Marinated Tiger Shrimp
Citrus-Ginger Aioli
$10
Soups
Potato and Leek
Served with a Whisper of Cream Sherry
Cup $5.50 Bowl $7
Roasted Spring Vegetable and Smoked Turkey
Grilled Five Onion and Sharp Cheddar
Cup $5 Bowl $6
Salad
Spinach Salad
Baby Spinach, Cherry Tomatoes
Toasted Pecans with Bleu Cheese Vinaigrette
$7
Entrées
Orange Roughy
Pan-Seared Orange Roughy with Lobster Risotto
Lemon-Tarragon Butter Sauce, Steamed Asparagus
$28
New York Strip
Grilled New York Strip Steak with
Steamed New Red Potatoes with Crème Fraîche and Chives
Port Wine Sauce
$29
Roasted Chicken
Slow-Roasted Chicken with Oregano and Thyme
Tri-Colored Cheese Tortellini, Grilled Zucchini, Red Pepper Sauce
$26
Dessert
Server-Presented Dessert Tray
All prices shown in US dollars.
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