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An Entertaining Holiday

Festive Floral Touches

Create a gorgeous holiday tablescape in the comfort of your own home by arranging a mix of hellebores, white anemones, ranunculus, and hydrangea with the addition of winter greens of noble fir, princess pine, port orford cedar, and silver fir. 

Tips from Our Expert
Recommendations from Destination Kohler Floral Expert Diane McCusker to create a memorable arrangement. 
  • Use a very clean vase or vessel.
  • For tall vessels, the arrangement should be 2 ½ times the height of the container.
  • For smaller cubes and compotes, the arrangement should be 1 ½ times the height of the container.
  • Scissors crush stems, prohibiting proper water flow, cut stems at an angle with sharp floral shears or a knife.
  • Remove any foliage from the stem that will be under the water level.
  • Use warm to cool water to avoid shocking the flowers and to promote development.
  • Place an odd number of the same flower to create a better balance which is more important and appealing than symmetry.
  • Seek out different textures of flowers to create enhanced visual appeal.
  • Layer in one variety of flower at a time.
  • Layer in complementary flowers making it as full and airy as you see fit.
  • Feel inspired and add your own touch by incorporating unexpected elements like fruit, vegetables, flowering branches, or forage.
  • Add cool water daily.
  • To help flowers last longer, give them a sip of Sprite or 7up. The sugar will create carbohydrates for “food” while the citric acid helps prolong the life of the flowers.



Holiday Holly Cocktail

  • 2 oz Cranberry Cream (1 part cranberry juice, ½  part white crème de cacao, 1 part heavy whipping cream. Mix ingredients together well and refrigerate. Keep up to a week.)
  • 1 oz Godiva White Chocolate liqueur
  • ¼ oz Chambord
  • ¼  oz Cointreau
  • ½  oz Fresh Cranberry Juice
  • Mix together and pour in your favorite festive glass.
Cocktail Inspiration

In creating the Holly Holiday Cocktail, I envisioned myself sitting by a fireplace, keeping warm from the wintertime cold and wind outside. It may not seem logical, but with a blanket and dressed in cozy clothes by a roaring fire, I would sooner jump at a cool cocktail over a hot one. I eat ice cream all the time and think it's great any day of the year, so I thought to create something rich and creamy for my signature holiday cocktail. Holiday Holly has a silky texture and makes for a perfect drink to enjoy when you're tucked inside and feeling comfortable and toasty.


– Peter Kalleward, Destination Kohler Mixologist 


The Gift of Kohler